Riyadh - Sharikat Mubasher: The 14th edition of HORECA Riyadh, the biggest annual hospitality exhibition, will take place in the Saudi capital from 15 to 17 December, gathering local and global exhibitors, visitors, and key industry players.
The exhibition will showcase cutting-edge products, advanced technologies, and world-class culinary talent across all areas of hospitality, from hotel and restaurant management to catering, design, and F&B innovation, according to an official statement.
The event will feature several activities and shows, including workshops, a culinary art show, and a rich calendar of competitions. More than 100 participants will participate in contests, including the Hospitality Salon Culinaire, HORECA Barista Competition Riyadh, and the Mocktail Competition, while HORECA Talks will serve as a platform for thought leadership and exchange. It will host expert-led sessions on emerging trends in hospitality and F&B, investment, and the future of these sectors in Saudi Arabia.
Joumana Dammous-Salamé, Managing Director of Hospitality Services, the company behind the HORECA Network, said: “As part of the HORECA Network, with annual events in cities across the Middle East - Kuwait, Beirut, Amman, Muscat and Riyadh - HORECA Riyadh is a pivotal platform that brings together the region’s leading hospitality and foodservice professionals, innovators and investors. In parallel, Salon du Chocolat et de la Pâtisserie Riyadh celebrates the artistry and creativity of chocolate and pastry while inspiring innovation and showcasing trends in the Saudi market.”
HORECA Riyadh 2025 will take place alongside Saudi Elite Chefs and Host Arabia. Together, they will create the biggest hospitality and foodservice week in Riyadh, with four events attracting 50,000 professionals and gathering 500 exhibitors across 42,000 square meters.
